Editore: Officine Zephiro
Autore: Di Raffaele Mimmo
Collana: Gastronomica
In commercio dal: 29 Aprile 2021
Pagine: 136 p., Cartonato
EAN: 9788898787395

28,00 €

Quantità

Non disponibile

Descrizione

Mimmo di Raffaele, Executive Chef of the Hotel Caruso Belmond, an icon of luxury hospitality on the Amalfi Coast, reveals the secrets of his cuisine by creating a collection of recipes in which he reinterprets and enhances the great gastronomic tradition of the Costa, unique ingredients.